Concepedia

Author

Sadjia Bertouche

Polytechnic School of Algiers

Also Known As

Bertouche Sadjia, Bertouche, Sadjia, Sadjia Bertouche

10

Publications

84

Citations

3

H-Index

16

Concepts

All Affiliations

Polytechnic School of AlgiersUniversité d'Avignon et des Pays de Vaucluse
SB

About

Sadjia Bertouche is an author at Polytechnic School of Algiers specializing in food chemistry, analytical chemistry, and chromatography.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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47

2

Health Sciences

2

2

45

3

Environmental Engineering

2

2

47

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Medicine

1

1

35

5

Petroleum Engineering

1

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12

Sadjia Bertouche

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3

Publications

80

Citations

3

H-Index

YearCitations

First approach on edible oil determination in oilseeds products using alpha-pinene

Sadjia Bertouche, Valérie Tomao, Amina Hellal,

Journal of Essential Oil Research

2013

35

First approach on moisture determination in food products using alpha-pinene as an alternative solvent for Dean–Stark distillation

Sadjia Bertouche, Valérie Tomao, Karine Ruiz,

Food Chemistry

2012

33

Extraction of Thyme (<i>Thymus pallecens</i>de Noé) Essential Oil by Steam-Distillation, Steam-Diffusion and Hydro-Distillation Processes: Optimization of Operating Conditions and Antioxidant Activity

Sadjia Bertouche, Naïma Sahraoui, Chahrazed Boutekedjiret

Journal of Essential Oil Bearing Plants

2012

12

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