Peter Deriemaeker

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Peter Clarys, Tom Deliens, Inge Huybrechts et al. · Nutrients · 2014 · 500 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

Amy Mullee, Leen Vermeire, Barbara Vanaelst et al. · Appetite · 2017 · 224 citations

Agriculture, Nutrition, Nutritional Sciences +8

Relationship of obesity with physical activity, aerobic fitness and muscle strength in Flemish adults.

Nathalie Duvigneaud, Lynn Matton, Katrien Wijndaele et al. · PubMed · 2008 · 87 citations

Education, Health Sciences, Kinesiology +17

Socio-economic and lifestyle factors associated with overweight in Flemish adult men and women

Nathalie Duvigneaud, Katrien Wijndaele, Lynn Matton et al. · BMC Public Health · 2007 · 59 citations · Full text

Public Health, Health Sciences, Epidemiology +15

Estimation of Daily Human Intake of Food Flavonoids

Patrick Mullie, Peter Clarys, Peter Deriemaeker et al. · Plant Foods for Human Nutrition · 2007 · 55 citations

Agriculture, Nutrition, Nutritional Sciences +13