Patrick Mullie

Comparison of Nutritional Quality of the Vegan, Vegetarian, Semi-Vegetarian, Pesco-Vegetarian and Omnivorous Diet

Peter Clarys, Tom Deliens, Inge Huybrechts et al. · Nutrients · 2014 · 486 citations · Full text

Nutrition, Nutritional Epidemiology, Nutritive Value +19

Effect of lifestyle intervention on dietary habits, physical activity, and gestational weight gain in obese pregnant women: a randomized controlled trial

Isabelle Guelinckx, Roland Devlieger, Patrick Mullie et al. · American Journal of Clinical Nutrition · 2009 · 341 citations

Obesity, Nutrition, Physical Activity +13

Vegetarianism and meat consumption: A comparison of attitudes and beliefs between vegetarian, semi-vegetarian, and omnivorous subjects in Belgium

Amy Mullee, Leen Vermeire, Barbara Vanaelst et al. · Appetite · 2017 · 216 citations

Food Choice, Nutrition, Food Quality +10

Dietary patterns and socioeconomic position

Patrick Mullie, Peter Clarys, Mieke Hulens et al. · European Journal of Clinical Nutrition · 2010 · 172 citations · Full text

Food Choice, Nutrition, Economics +5

The effect of a portion size intervention on French fries consumption, plate waste, satiety and compensatory caloric intake: an on-campus restaurant experiment

Marie Vermote, Vickà Versele, F. Marijn Stok et al. · Nutrition Journal · 2018 · 65 citations · Full text