Natália Manzatti Machado Alencar

Statistics

Publications

Citations

448

H-Index

Active since

2015

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Universidade Federal de São Paulo

Brazilian Agricultural Research Corporation

Natália Manzatti Machado Alencar is an author at Universidade Estadual de Campinas (UNICAMP) specializing in agriculture, food science, and cereal science.

ORCID

Publications per year

2015–2022

Publications

Addition of quinoa and amaranth flour in gluten-free breads: Temporal profile and instrumental analysis

Natália Manzatti Machado Alencar, Caroline Joy Steel, Izabela Dutra Alvim et al. · LWT · 2015 · 102 citations

Agriculture, Food Science, Cereal Science +10

Improvement of sensorial and technological characteristics of extruded breakfast cereals enriched with whole grain wheat flour and jabuticaba (Myrciaria cauliflora) peel

Ludmilla de Carvalho Oliveira, Natália Manzatti Machado Alencar, Caroline Joy Steel · LWT · 2017 · 69 citations

Agriculture, Food Science, Nutritional Sciences +14

Sensory profile and check-all-that-apply (cata) as tools for evaluating and characterizing syrah wines aged with oak chips

Natália Manzatti Machado Alencar, Tatiane Godoy Ribeiro, Bruna Barone et al. · Food Research International · 2018 · 64 citations · Full text

Agriculture, Food Science, Viticulture +16

What about gluten‐free products? An insight on celiac consumers' opinions and expectations

Natália Manzatti Machado Alencar, Vitória Alves de Araújo, Letícia Faggian et al. · Journal of Sensory Studies · 2021 · 58 citations · Full text

Agriculture, Food Science, Nutrition +17

Sensory characterisation of gluten‐free bread with addition of quinoa, amaranth flour and sweeteners as an alternative for coeliac patients

Natália Manzatti Machado Alencar, Elisa Carvalho de Morais, Caroline Joy Steel et al. · International Journal of Food Science & Technology · 2016 · 41 citations

Agriculture, Food Science, Nutrition +17

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