Statistics
Publications
2
Citations
86
H-Index
2
Active since
2021
Affiliations
Universidade Federal de São Paulo(Current)
Letícia Faggian is an author at Universidade Federal de São Paulo specializing in gluten-free products, taste evaluation, and food analysis.
Publications per year
2021–2022
2
2
Etiene Valéria de Aguiar, Fernanda G. Santos, Letícia Faggian et al. · Food Research International · 2022 · 28 citations · Full text
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