Concepedia

Asmaa Benayad

AB

4

Publications

92

Citations

4

H-Index

2020

Active since

Affiliations

Université Ibn-Tofail(Current)

Asmaa Benayad is an author at Université Ibn-Tofail specializing in health sciences, food chemistry, and dietary intake.

Top concepts

Publications per year

2020–2022

4

Publications

4

Nutritional and technological assessment of durum wheat-faba bean enriched flours, and sensory quality of developed composite bread

Asmaa Benayad, Mona Taghouti, Aouatif Benali et al. · Saudi Journal of Biological Sciences · 2020 · 41 citations · Full text

Addition of Chickpea Flour in Durum Wheat Flour Makes Tortilla More Nutritious and Palatable, and Technologically Acceptable

Asmaa Benayad, Mona Taghouti, Aouatif Benali et al. · Foods · 2022 · 20 citations · Full text

Mineral Composition of Lentils: Physiological Functions, Antinutritional Effects, and Bioavailability Enhancement

Asmaa Benayad, Youssef Aboussaleh · Journal of Food Quality · 2021 · 19 citations · Full text

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Development and nutritional, technological, microbiological, cooking and sensory characterization of durum wheat couscous partially enriched with lentil semolina

Asmaa Benayad, Mona Taghouti, Aouatif Benali et al. · Food Bioscience · 2021 · 12 citations

, , +5

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