Ruoyi Kang

Effect of coating and intermittent warming on enzymes, soluble pectin substances and ascorbic acid of Prunus persica (Cv. Zhonghuashoutao) during refrigerated storage

Ruoyi Kang, Zhifang Yu, Zhaoxin Lu · Food Research International · 2004 · 78 citations

Food Chemistry, Ascorbic Acid, Shelf Life +12

Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage

Yun Shi, Li Jiang, Li Zhang et al. · Horticulture Research · 2014 · 73 citations · Full text

Engineering, Cell Wall Degradation, Molecular Biology +20

Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening

Ruoyi Kang, Li Zhang, Li Jiang et al. · Postharvest Biology and Technology · 2015 · 54 citations

Biochemistry, Peach Fruit, Post-harvest Physiology +2

Potential role of glutathione peroxidase gene family in peach fruit ripening under combined postharvest treatment with heat and 1-MCP

Chen Huan, Li Jiang, Xiujuan An et al. · Postharvest Biology and Technology · 2015 · 50 citations

Biochemistry, Genetics, Potential Role +7

Post-harvest 1-methylcyclopropene and ethephon treatments differently modify protein profiles of peach fruit during ripening

Li Zhang, Li Jiang, Yun Shi et al. · Food Research International · 2012 · 36 citations

Engineering, Biochemistry, Protein Profiles +9