Sivakumar Raghavan

Antioxidant Capacities of Phlorotannins Extracted from the Brown Algae Fucus vesiculosus

Tao Wang, Rósa Jónsdóttir, Haiyan Liu et al. · Journal of Agricultural and Food Chemistry · 2012 · 289 citations

Effective Extraction, Food Preservatives, Food Bioactive Compound +14

ACE-inhibitory activity of tilapia protein hydrolysates

Sivakumar Raghavan, Hörður G. Kristinsson · Food Chemistry · 2009 · 161 citations

Enzymatic Modification, Inhibitory Activity, Ace-inhibitory Activity +1

Antioxidative Activity of Protein Hydrolysates Prepared from Alkaline-Aided Channel Catfish Protein Isolates

Ann E. Theodore, Sivakumar Raghavan, Hörður G. Kristinsson · Journal of Agricultural and Food Chemistry · 2008 · 126 citations

Engineering, Oxidative Stress, Protein Hydrolysates +18

Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates

Evelien Dekkers, Sivakumar Raghavan, Hörður G. Kristinsson et al. · Food Chemistry · 2010 · 116 citations

Biochemistry, Physiology, Oxidative Stability +7

Antioxidative Efficacy of Alkali-Treated Tilapia Protein Hydrolysates: A Comparative Study of Five Enzymes

Sivakumar Raghavan, Hörður G. Kristinsson · Journal of Agricultural and Food Chemistry · 2008 · 108 citations