Concepedia

W. Gaier

WG

Statistics

Publications

4

Citations

118

H-Index

4

Active since

1990

Affiliations

University of Hohenheim(Current)

W. Gaier is an author at University of Hohenheim specializing in microbiology, bacteriology, and food microbiology.

Top concepts

BacteriologyMicrobiologyMedicineBiotechnologyFood MicrobiologyMicrobial GeneticsHealthGeneticsEngineeringPathogenesis

Publications per year

1990–1999

4

Publications

4

Plasmid Transfer and Segregation in Lactobacillus curvatus LTH1432 in vitro and during Sausage Fermentations

Rudi F. Vogel, Martin Becke-Schmid, Paul Entgens et al. · Systematic and Applied Microbiology · 1992 · 38 citations

Lactobacillus Curvatus Lth1432, Sausage Fermentations, Food Fermentation +7

Cloning and expression of the lysostaphin gene in Bacillus subtilis and Lactobadllus casei

W. Gaier, R. Vogel, Walter P. Hammes · Letters in Applied Microbiology · 1992 · 30 citations

Bacillus Subtilis Dsm402, Lysostaphin Gene, Genetics +19

Genetic transformation of intact cells of Lactobacillus curvatus Lc2-c and Lact. sake Ls2 by elctroporation

W. Gaier, Rudi F. Vogel, Walter P. Hammes · Letters in Applied Microbiology · 1990 · 27 citations

Intact Cells, Engineering, Bacteriology +16

Differentiation of Lactobacillus isolates from infant faeces by SDS-PAGE and rRNA-targeted oligonucleotide probes

V. Xanthopoulos, I. Ztaliou, W. Gaier et al. · Journal of Applied Microbiology · 1999 · 23 citations

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