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Martin Becke-Schmid

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Publications

1

Citations

38

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1

Active since

1992

Affiliations

University of Hohenheim(Current)

Martin Becke-Schmid is an author at University of Hohenheim specializing in food fermentation, in vitro fermentation, and bacteriology.

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Publications per year

1992–1992

1

Publications

1

Plasmid Transfer and Segregation in Lactobacillus curvatus LTH1432 in vitro and during Sausage Fermentations

Rudi F. Vogel, Martin Becke-Schmid, Paul Entgens et al. · Systematic and Applied Microbiology · 1992 · 38 citations

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