Concepedia

Hitoshi. Shigematsu

HS

Statistics

Publications

1

Citations

44

H-Index

1

Active since

1975

Hitoshi. Shigematsu is an author specializing in organic chemistry, food preservatives, and food chemistry.

Top concepts

HealthChemistryEngineeringBiochemistryFood SciencePharmacologyFood ChemistryOrganic ChemistryFood PreservativesAnalytical Chemistry

Publications per year

1975–1975

1

Publications

1

5-Acetyl-2,3-dihydro-1H-pyrrolizines and 5,6,7,8-tetrahydroindilizin-8-ones, odor constituents formed on heating L-proline with D-glucose

Hitoshi. Shigematsu, Saizo Shibata, Tadao KURATA et al. · Journal of Agricultural and Food Chemistry · 1975 · 44 citations

Engineering, Altmetric Attention Score, Odor Constituents +17

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