Evangelos Xenopoulos

Refining of wine lees and cheese whey for the production of microbial oil, polyphenol‐rich extracts and value‐added co‐products

Nikolaos Kopsahelis, Charalampia Dimou, Aikaterini Papadaki et al. · Journal of Chemical Technology & Biotechnology · 2017 · 69 citations

Agriculture, Biotechnology, Microbiology +11

Lipid production and characterization by<i>Mortierella</i>(<i>Umbelopsis</i>)<i>isabellina</i>cultivated on lignocellulosic sugars

Chrysavgi Gardeli, Maria Athenaki, Evangelos Xenopoulos et al. · Journal of Applied Microbiology · 2017 · 67 citations

Life Sciences, Microbiology, Carbohydrate Biochemistry +14

Production of added-value microbial metabolites during growth of yeast strains on media composed of biodiesel-derived crude glycerol and glycerol/xylose blends

Panagiota Diamantopoulou, Rosanina Filippousi, Dimitrios Antoniou et al. · FEMS Microbiology Letters · 2020 · 59 citations

Life Sciences, Biotechnology, Microbiology +17

Lipid Production by Yeasts Growing on Commercial Xylose in Submerged Cultures with Process Water Being Partially Replaced by Olive Mill Wastewaters

Evangelos Xenopoulos, Ioannis Giannikakis, Afroditi Chatzifragkou et al. · Processes · 2020 · 34 citations · Full text

Life Sciences, Biotechnology, Microbiology +16

Lipid production by Cryptococcus curvatus growing on commercial xylose and subsequent valorization of fermentation waste-waters for the production of edible and medicinal mushrooms

Panagiota Diamantopoulou, Nikolaos G. Stoforos, Evangelos Xenopoulos et al. · Biochemical Engineering Journal · 2020 · 31 citations

Life Sciences, Biotechnology, Microbiology +14