Concepedia

Huatian Wang

HW

Statistics

Publications

36

Citations

1.1K

H-Index

22

Active since

2006

Affiliations

Shanghai Institute of Technology(Current)

Shandong Agricultural University

Shandong Academy of Forestry

University of Shanghai for Science and Technology

University of Lincoln

Huatian Wang is an author at Shanghai Institute of Technology specializing in agriculture, food science, and plant sciences.

Publications per year

2006–2025

36

Publications

36

Emulsion-based delivery systems for curcumin: Encapsulation and interaction mechanism between debranched starch and curcumin

Tao Feng, Zhongshan Hu, Ke Wang et al. · International Journal of Biological Macromolecules · 2020 · 94 citations

Pharmacy, Food Science, Pharmaceutics +14

Novel umami peptide from Hypsizygus marmoreus hydrolysate and molecular docking to the taste receptor T1R1/T1R3

Jincui Chang, Xue Li, Yi Liang et al. · Food Chemistry · 2022 · 91 citations

Life Sciences, Biochemistry, Molecular Biology +15

Geographical differentiation of Molixiang table grapes grown in China based on volatile compounds analysis by HS-GC-IMS coupled with PCA and sensory evaluation of the grapes

Tao Feng, Jiaqing Sun, Shiqing Song et al. · Food Chemistry X · 2022 · 62 citations · Full text

Agriculture, Enology, Food Science +17

Facile, Scalable Spray-Coating of Stable Emulsion for Transparent Self-Cleaning Surface of Cellulose-Based Materials

Jie Wei, Gang Zhang, Jing Dong et al. · ACS Sustainable Chemistry & Engineering · 2018 · 57 citations

Natural Sciences, Materials Engineering, Materials Science +17

Taste mechanism of kokumi peptides from yeast extracts revealed by molecular docking and molecular dynamics simulation

Jincui Chang, Tao Feng, Haining Zhuang et al. · Journal of Future Foods · 2022 · 54 citations · Full text

Life Sciences, Biochemistry, Food Science +17

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