Ingrid Lessa Leal

Physicochemical and sensory profile of Beauregard sweet potato beer

Bruno Vieira Humia, Klebson Silva Santos, Jaderson K. Schneider et al. · Food Chemistry · 2019 · 66 citations

Effect of Experimental Parameters on the Extraction of Grape Seed Oil Obtained by Low Pressure and Supercritical Fluid Extraction

Rita de Cássia Souza, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto et al. · Molecules · 2020 · 49 citations · Full text

Food Chemistry, Solvent Extraction, Supercritical Fluid Chromatography +14

Development and application starch films: PBAT with additives for evaluating the shelf life of Tommy Atkins mango in the fresh‐cut state

Ingrid Lessa Leal, Yasmin Carolino da Silva Rosa, Josenai da Silva Penha et al. · Journal of Applied Polymer Science · 2019 · 38 citations

Shelf Life, Edible Film, Engineering +19

Effect of Cellulose Nanocrystals from Different Lignocellulosic Residues to Chitosan/Glycerol Films

Marina Reis de Andrade, Tatiana Barreto Rocha Nery, Taynã Isis de Santana e Santana et al. · Polymers · 2019 · 34 citations · Full text

Syrah Grape Skin Residues Has Potential as Source of Antioxidant and Anti-Microbial Bioactive Compounds

Roberta Barreto de Andrade, Bruna Aparecida Souza Machado, Gabriele de Abreu Barreto et al. · Biology · 2021 · 29 citations · Full text