Concepedia
Statistics
Publications
8
Citations
206
H-Index
Active since
1954
Affiliations
Asahi Breweries (Japan)(Current)
The University of Tokyo
University of Illinois Urbana-Champaign
Mikio Amaha is an author at Asahi Breweries (Japan) specializing in life sciences, biochemistry, and bacteriology.
Publications per year
1954–1975
EFFECT OF DIVALENT CATIONS IN THE SPORULATION MEDIUM ON THE THERMAL DEATH RATE OF <i>BACILLUS COAGULANS</i> VAR. <i>THERMOACIDURANS</i>
Mikio Amaha, Z. John Ordal · Journal of Bacteriology · 1957 · 51 citations · Full text
Life Sciences, Biochemistry, Microbiology +8
SPORULATION REQUIREMENTS OF <i>BACILLUS COAGULANS</i> VAR. <i>THERMOACIDURANS</i> IN COMPLEX MEDIA
Mikio Amaha, Z. John Ordal, Ali Touba · Journal of Bacteriology · 1956 · 31 citations · Full text
Life Sciences, Microbiology, Bacteriology +10
Partial purification and characterization of the lipoxygenase from grains of Hordeum distichum
Seizo Yabuuchi, Mikio Amaha · Phytochemistry · 1975 · 29 citations
Life Sciences, Biochemistry, Botany +8
Chemical Events During Death of Bacterial Endospores by Moist Heat <sup>a</sup>
Hamed M. El-Bisi, R. V. Lechowich, Mikio Amaha et al. · Journal of Food Science · 1962 · 23 citations
Life Sciences, Microbiology, Bacteriology +14
STUDIES ON FROZEN BEER PRECIPITATES II. CHEMICAL STRUCTURE OF THE β-GLUCAN ISOLATED FROM THE PRECIPITATES
Hidenori Igarashi, Mikio Amaha · Journal of the Institute of Brewing · 1969 · 22 citations · Full text
Life Sciences, Biochemistry, Food Science +17
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