Statistics
Publications
3
Citations
398
H-Index
3
Active since
1999
Affiliations
University of Córdoba(Current)
F. Bonilla is an author at University of Córdoba specializing in agriculture, wine analysis, and phenolic compounds in wine.
Publications per year
1999–2003
3
3
Yeasts Used As Fining Treatment To Correct Browning in White Wines
F. Bonilla, M. Mayén, Julieta Mérida et al. · Journal of Agricultural and Food Chemistry · 2001 · 44 citations
Agriculture, Enology, Food Science +17
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