Gongqi Zhao

Feasibility of replacing waxy rice with waxy or sweet-waxy corn viewed from the structure and physicochemical properties of starches

Biao Huang, Gongqi Zhao, X. Zou et al. · Food Research International · 2024 · 16 citations

Agriculture, Agronomy, Food Science +16

Preparation conditions optimization and functional characteristics investigation of cationic-acetylated glutinous rice starch

Wangfen Zhang, Ruidi He, Zhenyu Yu et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Biochemistry, Food Science +14

Effect of Heat-Moisture Treatment on the Physicochemical Properties and Starch Digestibility of Mix Powder (Wheat Flour-Black Soybean Flour) and Corresponding Cookies

Liping Yang, Sunyan Wang, Songnan Li et al. · Gels · 2022 · 14 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of dual modification by cationization and acetylation on the physicochemical and structural characteristics of glutinous rice starch

Wangfen Zhang, Gongqi Zhao, Biao Huang et al. · International Journal of Biological Macromolecules · 2023 · 14 citations

Life Sciences, Biochemistry, Food Science +16