Concepedia

Bert E. Fry

BE

20

Publications

718

Citations

15

H-Index

1966

Active since

Affiliations

United States Food and Drug Administration(Current)

Bert E. Fry is an author at United States Food and Drug Administration specializing in toxicology, nutrition, and physiology.

Top concepts

Publications per year

1966–1994

20

Publications

20

Effect of Ascorbic Acid on Cadmium Toxicity in the Young Coturnix

M.R. Spivey Fox, Bert E. Fry, Barbara F. Harland et al. · Journal of Nutrition · 1971 · 113 citations

, , +6

Pathological Changes Produced in Japanese Quail by Ingestion of Cadmium

Mary Richardson, M.R. Spivey Fox, Bert E. Fry · Journal of Nutrition · 1974 · 91 citations

, , +4

Cadmium Toxicity Decreased by Dietary Ascorbic Acid Supplements

M.R. Spivey Fox, Bert E. Fry · Science · 1970 · 68 citations

, , +15

Effects of nutritional factors on metabolism of dietary cadmium at levels similar to those of man.

M.R. Spivey Fox, Richard M. Jacobs, Ann O. Lee Jones et al. · Environmental Health Perspectives · 1979 · 52 citations · Full text

, , +23

ZINC INTERFERENCE WITH COPPER, IRON AND MANGANESE IN YOUNG JAPANESE QUAIL

R.P. Hamilton, M.R. Spivey Fox, Bert E. Fry et al. · Journal of Food Science · 1979 · 49 citations

, , +19

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