Concepedia
Statistics
Publications
11
Citations
365
H-Index
10
Active since
1987
Affiliations
Universidad de Navarra(Current)
University of Bologna
Ana Conchillo is an author at Universidad de Navarra specializing in biochemistry, nutrition, and medicine.
Top concepts
NutritionBiochemistryMedicineMetabolismFood SafetyFood ChemistryOxidative StressHealthPhysiologyPoultry Science
Publications per year
1987–2010
Levels of Phytosterol Oxides in Enriched and Nonenriched Spreads: Application of a Thin-Layer Chromatography−Gas Chromatography Methodology
Ana Conchillo, Luisito Cercaci, Diana Ansorena et al. · Journal of Agricultural and Food Chemistry · 2005 · 64 citations · Full text
Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken
Ana Conchillo, Diana Ansorena, Icíar Astiasarán · Journal of the Science of Food and Agriculture · 2004 · 63 citations
Lipid Analysis, Nutrition, Food Analysis +21
Evaluation of the nutritional aspects and cholesterol oxidation products of pork liver and fish patés
Maider Echarte, Ana Conchillo, Diana Ansorena et al. · Food Chemistry · 2003 · 55 citations
Cholesterol Oxidation Products, Nutrition, Biochemistry +9
Combined Effect of Cooking (Grilling and Roasting) and Chilling Storage (with and without Air) on Lipid and Cholesterol Oxidation in Chicken Breast
Ana Conchillo, Diana Ansorena, Icíar Astiasarán · Journal of Food Protection · 2003 · 45 citations · Full text
EVI1 controls proliferation in acute myeloid leukaemia through modulation of miR-1-2
María José Gómez‐Benito, Ana Conchillo, Iria Vázquez et al. · British Journal of Cancer · 2010 · 37 citations · Full text
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