Statistics
Publications
4
Citations
115
H-Index
4
Active since
2000
Affiliations
University of Rome Tor Vergata(Current)
Fabio Bertocchi is an author at University of Rome Tor Vergata specializing in food science, agriculture, and spectroscopic food analysis.
Publications per year
2000–2020
4
4
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
Mannina Luisa, Anatoly P. Sobolev, Violetta Aru et al. · 2017 · 21 citations
Agriculture, Chemistry, Food Science +14
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