Statistics
Publications
3
Citations
70
H-Index
3
Active since
2022
Long Bao Huynh is an author at Ho Chi Minh City University of Industry and Trade specializing in total phenolic content, food engineering, and food science.
Publications per year
2022–2023
3
3
Developing mango powders by foam mat drying technology
Trần Thị Yến Nhi, Thanh Thao Thi Le, Nguyễn Hữu Nghĩa et al. · Food Science & Nutrition · 2023 · 17 citations · Full text
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