Concepedia

Sayuri Agawa

SA

Statistics

Publications

3

Citations

117

H-Index

3

Active since

2009

Affiliations

University of Shizuoka(Current)

Sayuri Agawa is an author at University of Shizuoka specializing in food antioxidants, food chemistry, and antioxidant activity assays.

Publications per year

2009–2015

3

Publications

3

New acylated anthocyanins from purple yam and their antioxidant activity

Chiemi Moriya, Takahiro Hosoya, Sayuri Agawa et al. · Bioscience Biotechnology and Biochemistry · 2015 · 52 citations · Full text

, , +15

Evaluation and Comparison of the Antioxidative Potency of Various Carbohydrates Using Different Methods

Katsumi Ajisaka, Sayuri Agawa, Satomi Nagumo et al. · Journal of Agricultural and Food Chemistry · 2009 · 42 citations

, , +17

Anthocyanins in Mesocarp/Epicarp and Endocarp of Fresh Acai (Euterpe oleracea Mart.) and their Antioxidant Activities and Bioavailability

Sayuri Agawa, Hiroyuki Sakakibara, Rei Iwata et al. · Food Science and Technology Research · 2011 · 23 citations · Full text

, , +16

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