Xinyu Ge

Real-time and rapid prediction of TVB-N of livestock and poultry meat at three depths for freshness evaluation using a portable fluorescent film sensor

Duoduo Zhang, Li Zhu, Qingwei Jiang et al. · Food Chemistry · 2022 · 43 citations

Meat Packaging, Poultry Meat, Engineering +13

The effects of various Chinese processing methods on the nutritional and safety properties of four kinds of meats

Xinyu Ge, Lan Zhang, Huazhen Zhong et al. · Innovative Food Science & Emerging Technologies · 2021 · 26 citations

Nutrition, Meat Packaging, Food Analysis +8

Monetary policy uncertainty, market structure and bank risk-taking: Evidence from China

Xinyu Ge, Yan Liu, Jiali Zhuang · Finance research letters · 2022 · 26 citations

Bank Risk-taking, Monetary Policy, Economics +10

Quality analysis of steamed beef with black tea and the mechanism of action of main active ingredients of black tea on myofibrillar protein

Duoduo Zhang, Xinyu Ge, Yang Jiao et al. · Food Chemistry · 2023 · 25 citations

Myofibrillar Protein, Nutrition, Food Analysis +7

Monetary policy uncertainty and corporate credit financing in China: The role of accounting information quality

Xiaolin Li, Yang Miao, Xinyu Ge et al. · Economic Modelling · 2024 · 11 citations