Huazhen Zhong is an author at Shaanxi Normal University specializing in health sciences, meat science, and food safety.
Top concepts
HealthNutritionPhysiologyFood SafetyKinesiologyFood QualityMeat ScienceAnimal ScienceBody CompositionAnimal Physiology
Publications per year
2018–2021
2
2
Quantitative phosphoproteomic analysis of caprine muscle with high and low meat quality
Manshun Liu, Yanchao Wei, Xin Li et al. · Meat Science · 2018 · 32 citations
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