Statistics
Publications
2
Citations
59
H-Index
2
Active since
2020
Affiliations
University of California, Davis(Current)
Austin Phung is an author at University of California, Davis specializing in nutritional sciences, shelf-life analysis, and oxidized fatty acids.
Publications per year
2020–2020
2
2
Chemical Compositional Changes in Over-Oxidized Fish Oils
Austin Phung, Gerard Bannenberg, Claire Vigor et al. · Foods · 2020 · 35 citations · Full text
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