Prihati Sih Nugraheni

In vitro antioxidant activity of anthocyanins of black soybean seed coat in human low density lipoprotein (LDL)

Ignasius Radix Astadi, Mary Astuti, Umar Santoso et al. · Food Chemistry · 2008 · 131 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +7

Nano-chitosan Utilization for Fresh Yellowfin Tuna Preservation

Yosmina Tapilatu, Prihati Sih Nugraheni, Tamara Ginzel et al. · Aquatic Procedia · 2016 · 35 citations · Full text

Edible Film, Food Packaging, Engineering +19

Inhibition of Microbial Growth by Nano-chitosan for Fresh Tilapia (Oreochromissp) Preservation

Budhijanto Budhijanto, Prihati Sih Nugraheni, Wiratni Budhijanto · Procedia Chemistry · 2015 · 14 citations · Full text

Shelf Life, Edible Film, Engineering +18

Influence of salt addition and freezing-thawing on particle size and zeta potential of nano-chitosan

Prihati Sih Nugraheni, Alexander H. Soeriyadi, Wahyudi Budi Sediawan et al. · IOP Conference Series Earth and Environmental Science · 2019 · 13 citations · Full text

Engineering, Fish Preservation, Food Preservation +17

Comparison of Formulation Methods to Produce Nano-Chitosan as Inhibitor Agent for Bacterial Growth

Prihati Sih Nugraheni, Alexander H. Soeriyadi, Ustadi Ustadi et al. · Journal of Engineering and Technological Sciences · 2019 · 12 citations · Full text

Nanoparticles, Nanoparticle Characterization, Chemical Engineering +12