Tamara Ginzel is an author at Universitas Gadjah Mada specializing in water purification, biotechnology, and chemical engineering.
Top concepts
HealthEngineeringFood SafetyMicrobiologyBiotechnologyFood ChemistryFood PackagingWater TreatmentBiomanufacturingFood Preservation
Publications per year
2016–2016
1
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Nano-chitosan Utilization for Fresh Yellowfin Tuna Preservation
Yosmina Tapilatu, Prihati Sih Nugraheni, Tamara Ginzel et al. · Aquatic Procedia · 2016 · 35 citations · Full text
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