Concepedia

Rossella Ciccarone

RC

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Publications

2

Citations

224

H-Index

2

Active since

2010

Affiliations

University of Salerno(Current)

Rossella Ciccarone is an author at University of Salerno specializing in food safety, functional foods, and food technology.

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Publications per year

2010–2011

2

Publications

2

The application of high hydrostatic pressure for the stabilization of functional foods: Pomegranate juice

Giovanna Ferrari, Paola Maresca, Rossella Ciccarone · Journal of Food Engineering · 2010 · 180 citations

, , +6

The Effects of High Hydrostatic Pressure on the Polyphenols and Anthocyanins in Red Fruit Products

Giovanna Ferrari, Paola Maresca, Rossella Ciccarone · Procedia Food Science · 2011 · 44 citations · Full text

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