Concepedia
2
Publications
29
Citations
H-Index
2017
Active since
Affiliations
University of Concepción(Current)
Guillermo Pascual is an author at University of Concepción specializing in medicine, chromatography, and food chemistry.
Top concepts
HealthMedicineFood QualityPharmacologyChromatographyFood ChemistryBiomanufacturing
Publications per year
2017–2021
Spray-Dried Formulations Rich in Malvidin from Tintorera Grape Wastes: Characterization, Stability, and Storage
María Dolores López, Esteban F. Caamaño, Guillermo Pascual et al. · Processes · 2021 · 17 citations · Full text
Food Chemistry, Agricultural Chemistry, Polyphenolics +12
Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system
Guillermo Pascual, Ignacio Serra, Arturo Calderón-Orellana et al. · Chilean journal of agricultural research · 2017 · 12 citations · Full text
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