Statistics
Publications
4
Citations
265
H-Index
4
Active since
1995
Affiliations
Iowa State University(Current)
J. Jane is an author at Iowa State University specializing in agriculture, food science, and starch chemistry.
Publications per year
1995–2020
4
4
RS Content and eGI Value of Cooked Noodles (I): Effect of Cooking Methods
Yu Tian, Ming Li, Aoxing Tang et al. · Foods · 2020 · 35 citations · Full text
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