Statistics
Publications
2
Citations
58
H-Index
2
Active since
2014
Affiliations
Zhengsong Li is an author at State Key Laboratory of Food Science and Technology specializing in food science, food emulsions, and food engineering.
Publications per year
2014–2016
2
2
Emulsification properties of enzymatically treated octenyl‐succinic anhydride starch
Zhengsong Li, Yan Hong, Zhengbiao Gu et al. · Starch - Stärke · 2014 · 18 citations
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