Rita-Cindy Aye-Ayire Sedjoah

Extraction, isolation, characterization and antimicrobial activities of non-extractable polyphenols from pomegranate peel

Shengwei Sun, Siqi Huang, Yaning Shi et al. · Food Chemistry · 2021 · 88 citations

Agriculture, Food Science, Microbiology +14

Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers

Rita-Cindy Aye-Ayire Sedjoah, Yue Ma, Meng Xiong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2021 · 29 citations

Agriculture, Food Science, Fermentation Science +13

Ultrasound-assisted extraction of bound phenolic compounds from the residue of Apocynum venetum tea and their antioxidant activities

Shengwei Sun, Yiwen Zhao, Luyao Wang et al. · Food Bioscience · 2022 · 26 citations

Agriculture, Botany, Food Science +16

Construction of lipopeptide mono-producing Bacillus strains and comparison of their antimicrobial activity

Guojun Wu, Jingjie Zhou, Jie Zheng et al. · Food Bioscience · 2023 · 22 citations

Life Sciences, Biochemistry, Microbiology +10

Effect of the silkworm pupa protein–glucose conjugate on the thermal stability and antioxidant activity of anthocyanins

Thomas Attaribo, Gaiqun Huang, Xiangdong Xin et al. · Food & Function · 2021 · 17 citations

Life Sciences, Biochemistry, Food Science +14