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Fast monitoring total acids and total polyphenol contents in fermentation broth of mulberry vinegar using MEMS and optical fiber near-infrared spectrometers

Food ChemistryFood FermentationIn Vitro FermentationFood AnalysisBioanalysisTotal Polyphenol ContentsBioprocess MonitoringAnalytical ChemistryMulberry VinegarFermentation BrothHealth Sciences