Atefe Shirvani

Pomegranate seed oil nanoemulsion enriched by α-tocopherol; the effect of environmental stresses and long-term storage on its physicochemical properties and oxidation stability

Sayed Mohammad Sahafi, Sayed Amir Hossein Goli, Mahdi Kadivar et al. · Food Chemistry · 2020 · 50 citations

Agriculture, Food Science, Food Preservation +16

Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability

Atefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz et al. · Food Chemistry · 2022 · 25 citations · Full text

Agriculture, Food Science, Materials Science +16

Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts

Atefe Shirvani, Sayed Amir Hossein Goli, Mohammad Shahedi et al. · LWT · 2015 · 14 citations

Agriculture, Agronomy, Plant Sciences +16

Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

Atefe Shirvani, Sayed Amir Hossein Goli, Jaleh Varshosaz et al. · Food and Bioprocess Technology · 2023 · 11 citations

Engineering, Chemical Engineering, Food Science +16

The Changes in Proximate Composition, Antioxidant Activity and Fatty Acid Profile of Germinating Safflower (Carthamus tinctorius) Seed

Atefe Shirvani, Maryam Jafari, Amir Hossein Goli et al. · Journal of Agricultural Science and Technology · 2016 · 10 citations

Agriculture, Food Science, Plant Sciences +16