Basavaraj Girennavar

Author

Texas A&M University

Also Known As

B. Girennavar, Basavaraj Girennavar, Basavaraj Girennavar*

Publications

942

Citations

H-Index

Concepts

All Affiliations

Texas A&M University

About

Basavaraj Girennavar is an author at Texas A&M University specializing in pharmacology, medicine, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	539
2	Health Sciences	2	2	71
3	Engineering	1	1	20
4	Natural Sciences	1	1	69
5	Public Health	1	1	203

Basavaraj Girennavar

Publications

934

Citations

H-Index

Page 1

	Year	Citations
Radical scavenging activities of Rio Red grapefruits and Sour orange fruit extracts in different in vitro model systems G.K. Jayaprakasha, Basavaraj Girennavar, Bhimanagouda S. Patil Bioresource Technology Food ChemistryRio Red GrapefruitsMedicineVitro Model SystemsSour Orange Fruit	2007	235
Grapefruit juice and its furocoumarins inhibits autoinducer signaling and biofilm formation in bacteria Basavaraj Girennavar, Martha Cepeda, Kamlesh A. Soni, International Journal of Food Microbiology BiofilmsFurocoumarins InhibitsBiofilm FormationPlant-microbe InteractionVirulence Factor	2008	203
Furocoumarins from grapefruit juice and their effect on human CYP 3A4 and CYP 1B1 isoenzymes Basavaraj Girennavar, Shibu M. Poulose, G.K. Jayaprakasha, Bioorganic & Medicinal Chemistry Food ChemistryBiochemistryMedicineBioanalysisPhytopharmacology	2005	111
Potent Inhibition of Human Cytochrome P450 3A4, 2D6, and 2C9 Isoenzymes by Grapefruit Juice and Its Furocoumarins Basavaraj Girennavar, G.K. Jayaprakasha, Bhimanagouda S. Patil Journal of Food Science	2007	76
Antioxidant capacity of pummelo and navel oranges: Extraction efficiency of solvents in sequence G.K. Jayaprakasha, Basavaraj Girennavar, Bhimanagouda S. Patil LWT Navel OrangesPolyphenolicsBiochemistryMedicineExtraction Efficiency	2007	73
Radical scavenging and cytochrome P450 3A4 inhibitory activity of bergaptol and geranylcoumarin from grapefruit Basavaraj Girennavar, G.K. Jayaprakasha, Y. Jadegoud, Bioorganic & Medicinal Chemistry Medicinal ChemistryPolyphenolicsP450 3A4BiochemistryRadical Scavenging	2007	69
Influence of Electron-Beam Irradiation on Bioactive Compounds in Grapefruits (Citrus paradisi Macf.) Basavaraj Girennavar, G.K. Jayaprakasha, Sara E. Mclin, Journal of Agricultural and Food Chemistry	2008	52
Purification of citrus limonoids and their differential inhibitory effects on human cytochrome P450 enzymes Shibu M. Poulose, G.K. Jayaprakasha, Richard T. Mayer, Journal of the Science of Food and Agriculture Sodium ChlorideDifferential Inhibitory EffectsPolyphenolicsFood PreservativesCitrus Limonoids	2007	51
Variation of bioactive furocoumarins and flavonoids in different varieties of grapefruits and pummelo Basavaraj Girennavar, G.K. Jayaprakasha, John L. Jifon, European Food Research and Technology Food ChemistryDifferent VarietiesBioactive FurocoumarinsPhytopharmacologyPhytochemical	2007	34
Influence of pre- and post-harvest factors and processing on the levels of furocoumarins in grapefruits (Citrus paradisi Macfed.) Basavaraj Girennavar, G.K. Jayaprakasha, Bhimanagouda S. Patil Food Chemistry Food ChemistryEngineeringBotanyAgricultural EconomicsPost-harvest Factors	2008	20

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