Concepedia
Statistics
Publications
3
Citations
42
H-Index
Active since
2023
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Cornell University
Yuan Xie is an author at Jiangnan University specializing in functional properties of fermented foods, meat science, and microbiology.
Publications per year
2023–2024
Evaluation of Sufu Fermented Using Mucor racemosus M2: Biochemical, Textural, Structural and Microbiological Properties
Yuan Xie, Ziyu Guan, Shitong Zhang et al. · Foods · 2023 · 17 citations · Full text
Agriculture, Food Science, Microbiology +16
Improving the microbiological safety and quality of aquatic products using nonthermal processing
Yuan Xie, Jie Zhang, Joe M. Regenstein et al. · Comprehensive Reviews in Food Science and Food Safety · 2024 · 14 citations
Agriculture, Food Science, Microbiology +17
Effect of Coagulant and Treatment Conditions on the Gelation and Textural Properties of Acidic Whey Tofu
Ziyu Guan, Jie Zhang, Shitong Zhang et al. · Foods · 2023 · 11 citations · Full text
Agriculture, Biotechnology, Food Science +17
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