H.L. Sassaman

The Use of Radioactive Phosphorus in the Assay of Vitamin D

Paul Numerof, H.L. Sassaman, Allegra Rodgers et al. · Journal of Nutrition · 1955 · 29 citations

Nutrition, Nutrient Bioavailability, Biochemistry +10

THE FAT-SOLUBLE VITAMIN CONTENT OF HEN'S EGG YOLK AS AFFECTED BY THE RATION AND MANAGEMENT OF THE LAYERS

R. M. Bethke, D. C. Kennard, H.L. Sassaman · Journal of Biological Chemistry · 1927 · 22 citations · Full text

Nutrition, Education, Vitamins A +19

The Comparative Nutritive Value of the Proteins of Linseed Meal and Cottonseed Meal for Different Animals

R. M. Bethke, G. Bohstedt, H.L. Sassaman et al. · Journal of Animal Science · 1928 · 11 citations

Animal Physiology, Nutrition, Animal Nutrition +12

Absorption of Topically Applied Vitamins

Arnold Schaefer, H.L. Sassaman, Ashley Slocum et al. · Journal of Nutrition · 1956 · 10 citations

Nutrient Bioavailability, Medicine, Topical Drug +3

Use of Nystatin (Mycostatin) to Retard Yeast Growth on Chlortetracycline-treated Chicken Meat

H. Yacowitz, F. E. Pansy, S. Wind et al. · Poultry Science · 1957 · 10 citations · Full text

Retard Yeast Growth, Food Contaminant, Drug Resistance +18