3
Publications
49
Citations
3
H-Index
2015
Active since
Affiliations
B. Alouache is an author at University of Sciences and Technology Houari Boumediene specializing in food engineering, food chemistry, and ultrasound.
Top concepts
HealthUltrasoundFood ChemistryFood EngineeringEngineeringFood QualityFood ProcessingFood TechnologyFood SafetyUltrasonics
Publications per year
2015–2017
3
3
Monitoring of Lactic Fermentation Process by Ultrasonic Technique
B. Alouache, A. Touat, Tarek Boutkedjirt et al. · Physics Procedia · 2015 · 18 citations · Full text
Ultrasonic characterization of edible oils using a generalized fractional model
B. Alouache, D. Laux, A. Hamitouche et al. · Applied Acoustics · 2017 · 18 citations
Rows per page
1–3 of 3