Concepedia

A. Touat

AT

1

Publications

18

Citations

1

H-Index

2015

Active since

Affiliations

University of Sciences and Technology Houari Boumediene(Current)

A. Touat is an author at University of Sciences and Technology Houari Boumediene specializing in food chemistry, food microbiology, and food technology.

Top concepts

HealthUltrasoundEngineeringFood SafetyFood ControlFood QualityBiotechnologyFood IndustryFood ChemistryFood Processing

Publications per year

2015–2015

1

Publications

1

Monitoring of Lactic Fermentation Process by Ultrasonic Technique

B. Alouache, A. Touat, Tarek Boutkedjirt et al. · Physics Procedia · 2015 · 18 citations · Full text

Engineering, Food Analysis, Food Chemistry +17

Rows per page

1–1 of 1