Statistics
Publications
5
Citations
1.4K
H-Index
5
Active since
1996
B. Loye Eberhart is an author at Procter & Gamble (United States) specializing in food chemistry, food analysis, and agriculture.
Publications per year
1996–2005
5
5
Acrylamide Formation Mechanism in Heated Foods
David V. Zyzak, Robert A. Sanders, Marko Stojanović et al. · Journal of Agricultural and Food Chemistry · 2003 · 868 citations
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