Concepedia

Mamoru Komoda

MK

Statistics

Publications

5

Citations

77

H-Index

5

Active since

1966

Affiliations

Tokuyama (Japan)(Current)

Mamoru Komoda is an author at Tokuyama (Japan) specializing in food analysis, agriculture, and oilseed processing.

Publications per year

1966–1977

5

Publications

5

A dimeric oxidation product of γ‐tocopherol in soybean oil

Mamoru Komoda, Ichiro Harada · Journal of the American Oil Chemists Society · 1969 · 23 citations

, , +12

Interaction of tocored with unsaturated fatty esters

Mamoru Komoda, Ichiro Harada · Journal of the American Oil Chemists Society · 1970 · 20 citations

, , +17

Determination of citric acid and its decomposed products in edible oils by gas liquid chromatography

Kouji Miyakoshi, Mamoru Komoda · Journal of the American Oil Chemists Society · 1977 · 12 citations

, , +16

Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention

Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1966 · 11 citations · Full text

, , +15

Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention

Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1967 · 11 citations · Full text

, , +15

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