Concepedia
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Citations
11
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Active since
1966
Noriji ONUKI is an author specializing in oil quality improvement, oxidation in edible oils, and storage-induced color changes.
Publications per year
1966–1966
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1966 · 11 citations · Full text
Agriculture, Biochemistry, Food Analysis +15
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