Concepedia
Statistics
Publications
3
Citations
54
H-Index
Active since
1966
Ichiro Harada is an author specializing in food analysis, oxidation, and lipid oxidation.
Publications per year
1966–1970
A dimeric oxidation product of γ‐tocopherol in soybean oil
Mamoru Komoda, Ichiro Harada · Journal of the American Oil Chemists Society · 1969 · 23 citations
Agriculture, Food Science, Food Analysis +12
Interaction of tocored with unsaturated fatty esters
Mamoru Komoda, Ichiro Harada · Journal of the American Oil Chemists Society · 1970 · 20 citations
Life Sciences, Biochemistry, Chemistry +17
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1966 · 11 citations · Full text
Agriculture, Biochemistry, Food Analysis +15
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