Concepedia
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Publications
1
Citations
11
H-Index
Active since
1967
Noriji ONUKI is an author specializing in food analysis, color stability, and oil refining.
Publications per year
1967–1967
Studies on Cause of Color Reversion of Edible Soybean Oil and its Prevention
Mamoru Komoda, Noriji ONUKI, Ichiro Harada · Agricultural and Biological Chemistry · 1967 · 11 citations · Full text
Agriculture, Biochemistry, Food Analysis +15
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