José Luis Figueroa-Velasco

Effects of dietary oregano essential oil and vitamin E on the lipid oxidation stability of cooked chicken breast meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 46 citations · Full text

Lipid Analysis, Nutrition, Food Analysis +22

Outcomes following extracranial carotid artery stenting in high-risk patients.

D. Paniagua, Marcus Howell, N Strickman et al. · PubMed · 2001 · 34 citations

Dietary supplemented and meat-added antioxidants effect on the lipid oxidative stability of refrigerated and frozen cooked chicken meat

Fidel Ávila-Ramos, Arturo Pró-Martínez, Eliseo Sosa-Montes et al. · Poultry Science · 2012 · 33 citations · Full text

Aggressiveness and productive performance of piglets supplemented with tryptophan.

Guillermina Martínez-Trejo, María Esther Ortega-Cerrilla, L. F. Rodarte-Covarrubias et al. · Journal of Animal and Veterinary Advances · 2009 · 30 citations

Nutrition, Education, Experimental Nutrition +16

Evaluation of an herbal choline feed plant additive in lamb feedlot rations

José Alfredo Martínez-Aispuro, Germán David Mendoza Martínez, José Luis Cordero-Mora et al. · Revista Brasileira de Zootecnia · 2019 · 23 citations · Full text

Nutrition, Herbal Additive Biocholine, Agricultural Economics +18