Yanlei Gao

Preparation of rapeseed oil oleogels based on beeswax and its application in beef heart patties to replace animal fat

Yanlei Gao, Minghua Li, Li Zhang et al. · LWT · 2021 · 68 citations

Rapeseed Oil Oleogels, Biomanufacturing, Food Analysis +7

Ultra-high pressure-assisted preparation of cowhide gelatin as a promising fat substitute: Improve the nutrition ratio and antioxidant capacity of beef patties

Yanlei Gao, Yi Qiu, Huanli Nan et al. · Food Research International · 2022 · 22 citations · Full text

Nutrition, Beef Fat, Ultra-high Pressure-assisted Preparation +13

Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds

Theodora Ojangba, Li Zhang, Solomon Boamah et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text

Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure

Yanlei Gao, Liyuan Wang, Yi Qiu et al. · Gels · 2022 · 11 citations · Full text