Concepedia

Yi Qiu

YQ

2

Publications

33

Citations

2

H-Index

2022

Active since

Affiliations

Gansu Agricultural University(Current)

Yi Qiu is an author at Gansu Agricultural University specializing in food quality, food technology, and food engineering.

Top concepts

HealthNutritionFood QualityMeat ScienceFood ProcessingFood TechnologyAnimal NutritionFood Engineering

Publications per year

2022–2022

2

Publications

2

Ultra-high pressure-assisted preparation of cowhide gelatin as a promising fat substitute: Improve the nutrition ratio and antioxidant capacity of beef patties

Yanlei Gao, Yi Qiu, Huanli Nan et al. · Food Research International · 2022 · 22 citations · Full text

Nutrition, Beef Fat, Ultra-high Pressure-assisted Preparation +13

Valorization of Cattle Slaughtering Industry By-Products: Modification of the Functional Properties and Structural Characteristics of Cowhide Gelatin Induced by High Hydrostatic Pressure

Yanlei Gao, Liyuan Wang, Yi Qiu et al. · Gels · 2022 · 11 citations · Full text

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