Theodora Ojangba

How urban versus rural residency relates to COVID-19 vaccine hesitancy: A large-scale national Chinese study

Jian Wu, Zhanlei Shen, Quanman Li et al. · Social Science & Medicine · 2023 · 46 citations · Full text

Vaccination, Global Health, Covid-19 Pandemic +8

Effects of iron-catalyzed oxidation and methemoglobin oxidation systems on endogenous enzyme activity and myofibrillar protein degradation in yak meat

Xinrong Bu, Huihui Wang, Yujiao Wang et al. · Food Chemistry · 2022 · 27 citations

Yak Meat, Biochemistry, Heme Degradation +12

Effect of Partial Substitution of Sodium Chloride (NaCl) with Potassium Chloride (KCl) Coupled with High-Pressure Processing (HPP) on Physicochemical Properties and Volatile Compounds of Beef Sausage under Cold Storage at 4 °C

Theodora Ojangba, Li Zhang, Solomon Boamah et al. · Processes · 2022 · 11 citations · Full text

Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds

Theodora Ojangba, Li Zhang, Solomon Boamah et al. · Frontiers in Nutrition · 2022 · 11 citations · Full text