Márcia H.C. Nascimento

Quantification and classification of vegetable oils in extra virgin olive oil samples using a portable near-infrared spectrometer associated with chemometrics

Flávia T. Borghi, Priscilla C. Santos, Francine D. Santos et al. · Microchemical Journal · 2020 · 89 citations

Food Chemistry, Food Authentication, Infrared Spectroscopy +12

Use of Random forest in the identification of important variables

Betina P.O. Lovatti, Márcia H.C. Nascimento, Álvaro Cunha Neto et al. · Microchemical Journal · 2018 · 70 citations

Detection and quantification using ATR-FTIR spectroscopy of whey protein concentrate adulteration with wheat flour

Matthews Silva Martins, Márcia H.C. Nascimento, Leonardo Leal Barbosa et al. · LWT · 2022 · 58 citations · Full text

Nutrition, Engineering, Food Analysis +20

Noninvasive Diagnostic for COVID-19 from Saliva Biofluid via FTIR Spectroscopy and Multivariate Analysis

Márcia H.C. Nascimento, Wena Dantas Marcarini, Gabriely S. Folli et al. · Analytical Chemistry · 2022 · 38 citations

Use of portable Raman spectroscopy in the quality control of extra virgin olive oil and adulterated compound oils

Iago H.A.S. Barros, Márcia H.C. Nascimento, Valdemar Lacerda et al. · Vibrational Spectroscopy · 2021 · 36 citations

Food Chemistry, Portable Raman Spectroscopy, Analytical Chemistry +4