Concepedia

Guotian Wang

GW

2

Publications

85

Citations

2

H-Index

2019

Active since

Affiliations

Yangzhou University(Current)

Guotian Wang is an author at Yangzhou University specializing in food safety, health sciences, and medicine.

Top concepts

HealthFood SafetyMedicineToxicologyBioanalysisBiochemistryFood QualityMeat SciencePharmacologyChromatography

Publications per year

2019–2021

2

Publications

2

Effect of Ferulic Acid-Grafted-Chitosan Coating on the Quality of Pork during Refrigerated Storage

Guotian Wang, Yunpeng Liu, Huimin Yong et al. · Foods · 2021 · 58 citations · Full text

Food Chemistry, Meat Packaging, Ferulic Acid-grafted-chitosan Coating +14

Determination of thiamphenicol, florfenicol and florfenicol amine residues in poultry meat and pork via ASE-UPLC-FLD

Guotian Wang, Bo Wang, Xia Zhao et al. · Journal of Food Composition and Analysis · 2019 · 27 citations

Residue (Chemistry), Poultry Meat, Biochemistry +14

Rows per page

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